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Oncology / Cancer StoriesToday's Featured Doctor |
High-Red-Meat Diet Raises Mortality Risk
Americans who consume large amounts of red and processed meats face a greater likelihood of death by cancer or heart disease, a recent study found. The research was published in the Archives of Internal Medicine, and is the largest study of its kind, with over a half-million subjects. Read more about High-Red-Meat Diet Raises Mortality Risk
Surrounding Normal Cells Can Influence Tumor Growth
It was once believed that the two cells found within a cancerous breast tumor - rapidly growing malignant cells and the normal cells that surround them - existed independently, without interaction. However, evidence emerged indicating that normal-looking cells encouraged cells within the tumor to become malignant, but how they were influencing each other was not known.
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Curcumin May Prevent Nicotine-Related Head and Neck Cancers
Curcumin, the organic compound that gives curry it's yellow color, may inhibit the adverse effects of tobacco use in patients with head and neck cancer who continue to smoke. The study was presented at the 2009 American Academy of Otolaryngology - Head and Neck Surgery Foundation Annual Meeting in San Diego.
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Depression Can Affect Cancer Patients' Survival Chances
Depression can increase a cancer patient's risk of dying, according to an analysis published in journal Cancer. The results highlight the need to systematically screen patients for psychological distress and offer subsequent treatments. A number of studies have already shown that a person's mental attitude can impact their physical health.
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Expert Commentary: Delia Chiaramonte, M.D. 01/27/2010
Once a doctor says "you have cancer", your whole world turns upside down. Most people feel confused, afraid and out of control. Here are the 5 most important things to do after your diagnosis.
Read more about Expert Commentary: Delia Chiaramonte, M.D. 01/27/2010
Expert Commentary: Lisa Merrit, M.D. 01/07/2010
4 years ago, my mother was among the 1.3 million Americans who received a cancer diagnosis. My outgoing, immersed-in-the-arts community mom was as shocked and in disbelief as most patients are who receive the initial diagnosis.
Imagine standing in my shoes as a physician delivering the news to the woman who brought me into the world. To quell mom's fear, I was immediately calming and reassuring. Patients easily pick up on messages that express otherwise.
Read more about Expert Commentary: Lisa Merrit, M.D. 01/07/2010
Vitamin D Improves Bowel and Skin Cancer Survival
Higher levels of vitamin D may help improve survival for both skin and bowel cancer patients, according to research published in the Journal of Clinical Oncology. The first study followed over 1000 bowel cancer patients for around nine years. Using information gained about sunlight exposure, skin type, body-mass index, and vitamin D intake from food and supplements, researchers estimated the amount of vitamin D in patients' blood at the time of diagnosis.
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Breast Cancer Surgery Stressing Cosmetics Over Cures?
Recent innovations in breast cancer surgery that allow doctors to minimize postsurgical breast deformities may be stressing cosmetic outcomes to the detriment of actual rates of cure, a senior physician warned recently. “We must ensure that surgical approaches designed to improve cosmetic outcomes do not increase local failure and the risk of subsequent death from breast cancer,” said Monica Morrow, chief of the Breast Service at Memorial Sloan-Kettering Cancer Center in New York. Her editorial was published on the British Medical Journal website. Read more about Breast Cancer Surgery Stressing Cosmetics Over Cures?
Expert Commentary: Andrea Pennington, M.D. 12/10/2009
In the August 24 edition of the journal Circulation, the American Heart Association published new advice to all Americans - cut the sugar intake. Excess sugar in our diets has been linked to high blood pressure, atherosclerosis, obesity and diabetes. Experts in the field of age management medicine add that high amounts of sugar accelerate the aging process as well. So where do you start?
Read more about Expert Commentary: Andrea Pennington, M.D. 12/10/2009
Ginger Appears to Relieve Chemotherapy-Related Nausea
Simple ginger root seems to dramatically ease the nausea caused by cancer chemotherapy, a recent study demonstrated. The research, which was revealed at a news conference sponsored by the American Society of Clinical Oncology (ASCO), validates what has been standard practice in homes around the world, namely, that taking ginger ale or ginger tea relieves an upset stomach. The study - the largest to date showed that taking a quarter - to a half-teaspoon of ginger a day reduced nausea symptoms by at least 40 percent.
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